http://www.eightsquaremetres.com/2008/11/winter-defiance-1st-attempt.html Just another WordPress weblog Wed, 04 Aug 2010 11:12:14 -0700 http://wordpress.org/?v=2.8.3 hourly 1 http://www.eightsquaremetres.com/2008/11/winter-defiance-1st-attempt.html/comment-page-1#comment-15 Justin Wed, 05 Nov 2008 00:41:00 +0000 http://eightsquaremetres.wordpress.com/2008/11/04/winter-defiance-1st-attempt/#comment-15 I found this... maybe it helps! "Native to Europe, corn salad has nothing to do with corn . . . But it is used in salads. The narrow, dark green leaves of this plant are tender and have a tangy, nutlike flavor. In addition to being used as a salad green, corn salad can also be steamed and served as a vegetable. Though it's often found growing wild in American cornfields, it's considered a "gourmet" green and is therefore expensive and hard to find. It doesn't keep well and should be used within a day or two of purchase. Corn salad should be washed and drained completely of any excess moisture before being stored airtight in a plastic bag. It's also called field salad, field lettuce, lamb's lettuce and mâche." from http://www.answers.com/topic/corn-salad I found this… maybe it helps! “Native to Europe, corn salad has nothing to do with corn . . . But it is used in salads. The narrow, dark green leaves of this plant are tender and have a tangy, nutlike flavor. In addition to being used as a salad green, corn salad can also be steamed and served as a vegetable. Though it’s often found growing wild in American cornfields, it’s considered a “gourmet” green and is therefore expensive and hard to find. It doesn’t keep well and should be used within a day or two of purchase. Corn salad should be washed and drained completely of any excess moisture before being stored airtight in a plastic bag. It’s also called field salad, field lettuce, lamb’s lettuce and mâche.” from http://www.answers.com/topic/corn-salad

]]>