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	<title>Comments on: Cheese: A Fridge Too Far?</title>
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		<title>By: Bartholomeus</title>
		<link>http://www.eightsquaremetres.com/2008/12/cheese-fridge-too-far.html/comment-page-1#comment-866</link>
		<dc:creator>Bartholomeus</dc:creator>
		<pubDate>Mon, 23 Nov 2009 15:06:14 +0000</pubDate>
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		<description>If you wish success in life, make perseverance your bosom friend, experience your wise counselor, caution your elder brother and hope your guardian genius.</description>
		<content:encoded><![CDATA[<p>If you wish success in life, make perseverance your bosom friend, experience your wise counselor, caution your elder brother and hope your guardian genius.</p>
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		<title>By: Cheese</title>
		<link>http://www.eightsquaremetres.com/2008/12/cheese-fridge-too-far.html/comment-page-1#comment-20</link>
		<dc:creator>Cheese</dc:creator>
		<pubDate>Thu, 18 Dec 2008 16:09:00 +0000</pubDate>
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		<description>Thanks for your comments! I agree with you in terms of light. Even in the summer we don&#039;t get direct light after about 2/3 in the afternoon so the greenhouse is more being used as a storage area of sorts at the moment and the things I want to grow are outdoors. The kale is in window box type containers - much bigger than seed trays but still perhaps not as voluminous as I would like. I may also put the corn salad leaves outside and see how they fair.</description>
		<content:encoded><![CDATA[<p>Thanks for your comments! I agree with you in terms of light. Even in the summer we don&#8217;t get direct light after about 2/3 in the afternoon so the greenhouse is more being used as a storage area of sorts at the moment and the things I want to grow are outdoors. The kale is in window box type containers &#8211; much bigger than seed trays but still perhaps not as voluminous as I would like. I may also put the corn salad leaves outside and see how they fair.</p>
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		<title>By: Anna Bee</title>
		<link>http://www.eightsquaremetres.com/2008/12/cheese-fridge-too-far.html/comment-page-1#comment-19</link>
		<dc:creator>Anna Bee</dc:creator>
		<pubDate>Thu, 18 Dec 2008 15:48:00 +0000</pubDate>
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		<description>Very interesting - I bought a cheese kit this summer - and didn&#039;t realise the rennet, etc needed to go in the fridge - but it&#039;s there now, waiting for me to get a chance. I&#039;m hoping to make mozarella, which seems pretty easy - havene&#039;t taken any time to worry about the constant temp and humidity, looking forward to seeing your adventures. I&#039;m expecting my first efforts to flop, but there&#039;s only one way up from that...&lt;br/&gt;&lt;br/&gt;As for your parsley and Kale - I&#039;d be willing to bet your kale does Ok, and starts to produce leaves for you late Feb, if you have it in deeper soil than a seedling tray. They biggest problem this time of year is lack of light, and indoor lights don&#039;t work that well for growth. I&#039;d imagine that your greenhouse parsley is getting less light than the one outside...</description>
		<content:encoded><![CDATA[<p>Very interesting &#8211; I bought a cheese kit this summer &#8211; and didn&#8217;t realise the rennet, etc needed to go in the fridge &#8211; but it&#8217;s there now, waiting for me to get a chance. I&#8217;m hoping to make mozarella, which seems pretty easy &#8211; havene&#8217;t taken any time to worry about the constant temp and humidity, looking forward to seeing your adventures. I&#8217;m expecting my first efforts to flop, but there&#8217;s only one way up from that&#8230;</p>
<p>As for your parsley and Kale &#8211; I&#8217;d be willing to bet your kale does Ok, and starts to produce leaves for you late Feb, if you have it in deeper soil than a seedling tray. They biggest problem this time of year is lack of light, and indoor lights don&#8217;t work that well for growth. I&#8217;d imagine that your greenhouse parsley is getting less light than the one outside&#8230;</p>
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