Having procrastinated cheese making for a while, I got cracking on it today and have a great batch of homemade mozzarella to show for it.
I followed the recipe from Home Cheese Making for “30 minute mozzarella”. I used pasteurized (but not ultra-pasteurized) homogenized milk, almost 4 litres of it. I didn’t have any powdered citric [...]

So the lettuce seedlings died, and the salad leaves and kale survived. I use the term ’survived’ loosely as the kale was just banished to the balcony by my cohabiter where they will presumably perish. I would have put them in the greenhouse only the outside parsley is streets ahead of the greenhouse parsley so [...]